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Why
Choose a Franchise over a Start-Up?
By David Rhodes
This is a million-dollar question that many
future and current business owners should
consider. Owning a business requires dedication,
a strong desire to succeed and the financial
backing to endure seasonal lows. Of course,
there are many other variables to consider
when realizing a vision to become financially
independent or to diversify one’s
portfolio.
Money seems to be the root of all business
transactions. The no-money down concept
never worked for anyone I know. In fact,
when going into business, one must be able
to anticipate the start-up and ongoing cost.
How does one do this without an MBA? Have
you seen the spreadsheets in a business
plan? It’s like studying Mandarin
Chinese and being barely able to write a
grammatically correct sentence in English–imagine
that!
This brings me to my first point: a franchisor
should be able to paint a clear picture
like coloring by numbers back in grammar
school. Unlike start-ups, where one has
to devise the best hypothesis, research
every aspect of the business, and, hopefully,
find a mentor; franchisors should provide
a “plug and play system”.
Speaking of research, one can spend countless
hours researching an industry, business
models, locations, product, accounting,
regulations, etc. If entering into a hot
industry in which one lacks experience,
where does the opportunity to gain the necessary
skills come from? Other questions then follow--Who
trains the owners on how to train the staff?
Who sets up the payroll, negotiates the
lease, or even designs and places ads that
will be effective marketing and pr tools?
Did I mention inventory, point of purchase
sales, accounting–ok, enough already!
Franchisors are either growing or dying,
so look for a company that is experiencing
growth and is able to supply ongoing training
and support. A small chain experiencing
high growth will focus on the franchisee,
like a parent rearing a child. Franchisors’
number one interest should be focused on
the franchisee’s success.
When buying a franchise, one should expect
a fully operational concept that will supply
answers and direction to every aspect of
the business. Statistics demonstrate that
franchisees have a greater opportunity to
succeed. Start-ups have a 70 to 80 percent
chance of NOT surviving the first few critical
years while franchisees have an 80 percent
chance of surviving (statistic from the
Small Business Administration).
I know folks that live life like a cow in
the pasture, watching life go by. Others
are like the rhino and charge forward! I
have heard countless folks say, “If
I only would have …”
Remember when Fred Delucca of Subway was
selling franchises for $5,000? How many
people wish they had signed up back then?
I know at least one. My dad repeats the
story of his almost-Subway success with
such passion as if he doesn’t remember
telling me before. In fact, I am now able
to recite the same story verbatim. It starts
out like this ...” Son, I almost opened
a Subway,” and it ends up with the
same reply as I lower my chin, grit my lips
and shake my head. . . .” Yep, almost
Dad”
Of course it takes research, foresight and
more research when selecting the appropriate
franchise, but a hot concept coupled with
demand for the product is like buying Microsoft
stock 20 years ago.
Although I am not totally opposed to start-ups,
I believe the odds for success are much
higher when opting to buy into proven success.
Going into a start-up requires a general
knowledge of all facets of business. One
is able to get the knowledge needed to operate
a start-up; however; it usually costs tuition
fees from the School of Hard Knocks.
For example, the carpenter becomes the contractor,
the accountant starts an accounting firm,
and the cook opens a restaurant--all owners
of a start-up. They tend to believe the
fatal assumption, that just because they
know the “job,” they understand
how to grow a business. As important as
technical knowledge is, it is not enough.
As always, be careful when making any move
in business. As you already know, there
are snake-infested waters in every aspect
of life. Just remember that any franchise
opportunity needs to be investigated carefully.
Although there are no guarantees in life,
the benefits of opening a franchise can
be much less risky than going it alone.
David Rhodes is a VP of Business Development.
If you would like to talk with David about
any of the information contained in this
article, or if you would like more information
about franchise opportunities, contact David
at 616-482-9836 or e-mail rhodes@wingheavenrestaurant.com.
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